Servings:?? | Calories:3265 | Total Fat:240g | Chol:589mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 240g
370 %
Sat Fat 35g
176 %
Total Carb 60g
20 %
Fiber 2g
6 %
Sugars 2g
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Cholesterol 589mg
196 %
Sodium 9106mg
379 %
Protein 210g
420 %
Calories:
61% Olive oil
35% Scallop
2% Egg
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large egg 1 teaspoon Dijon mustard 1 tablespoon homemade pepper sauce, or store bought 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/4 teaspoon red pepper flakes 1 cup olive oil 12 large scallop shells (available at gourmet shops) 24 large sea scallops, each cut horizontally in half 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup chopped green onions or scallions (green part only)
Directions : View recipe directions on foodnetwork.com
