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photo Italian Bacon and Tomato Risotto Recipe | Say Mmm

Italian Bacon and Tomato Risotto

The traditional rice dish needs a long cooking time and constant stirring to get its signature creamy texture, but not with this ultra-quick and delicious shortcut!
4 Servings - 30 min - kraftrecipes.com
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Servings:4  | Calories:679 | Total Fat:28g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 85g
28 %
Fiber 1g
4 %
Sugars 5g
---
Cholesterol 47mg
16 %
Sodium 737mg
31 %
Protein 19g
38 %
Calories:
51% Instant white rice
35% OSCAR MAYER Bacon
8% Others combined
4% KRAFT Grated Parmesan Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 slices OSCAR MAYER Bacon , chopped
1 onion , chopped
2 cups instant white rice , uncooked
1 cup halved cherry tomatoes
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
1/2 tsp. parsley flakes
1/4 cup KRAFT Grated Parmesan Cheese , divided

 Directions : View recipe directions on kraftrecipes.com
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