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Jalapeño Bean Dip 1
This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links
12 Servings
- 45 min -
tasteofhome.com
Servings:
12
| Calories:
418
| Total Fat:
27g
| Chol:
77mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
11g
55 %
Total Carb
21g
7 %
Fiber
5g
20 %
Sugars
4g
---
Cholesterol
77mg
26 %
Sodium
729mg
30 %
Protein
22g
44 %
Calories:
45% Ground beef
28% Others combined
15% Corn chips
10% Chili beans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds ground beef
1 medium onion, chopped
1 garlic clove, minced
2 cans (8 ounces each) tomato sauce
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
2 medium jalapeno peppers, seeded and chopped
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 package (10-1/2 ounces) corn chips
1 cup shredded cheddar cheese
1 cup sour cream
Directions :
View recipe
directions
on tasteofhome.com
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Jalapeño Bean Dip 1
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