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Jo's Rosemary Bread

Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
1 Servings - 50 min - allrecipes.com
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Servings:1  | Calories:1671 | Total Fat:49g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 7g
35 %
Total Carb 260g
87 %
Fiber 11g
44 %
Sugars 7g
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Cholesterol 0mg
0 %
Sodium 3540mg
147 %
Protein 44g
87 %
Calories:
73% Bread flour
22% Olive oil
1% Others combined
1% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Directions : View recipe directions on allrecipes.com
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