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Jo's Rosemary Bread
Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
1 Servings
- 50 min -
allrecipes.com
Servings:
1
| Calories:
1671
| Total Fat:
49g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
49g
75 %
Sat Fat
7g
35 %
Total Carb
260g
87 %
Fiber
11g
44 %
Sugars
7g
---
Cholesterol
0mg
0 %
Sodium
3540mg
147 %
Protein
44g
87 %
Calories:
73% Bread flour
22% Olive oil
1% Others combined
1% White sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast
Directions :
View recipe
directions
on allrecipes.com
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