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photo Lamb-and-Apricot Tagine with Almond Couscous Recipe | Say Mmm

Lamb-and-Apricot Tagine with Almond Couscous

Tagines are one-pot wonders: There are lots of ingredients, but very little needs to be done to them before they go into the pot, and the finished stew always has layers of flavor. 

6 Servings - 2 hr 45 min - foodandwine.com
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Servings:6  | Calories:1372 | Total Fat:41g  | Chol:242mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 12g
60 %
Total Carb 138g
46 %
Fiber 18g
72 %
Sugars 52g
---
Cholesterol 242mg
81 %
Sodium 2199mg
92 %
Protein 103g
206 %
Calories:
39% Lamb
35% Others combined
15% Couscous
9% Dried apricots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Cinnamon sticks

Ingredients

2 pounds tomatoes
2 tablespoons extra-virgin olive oil
5 pounds lamb shanks, cut in half crosswise
Kosher salt
Pepper
1 large onion, finely chopped
2 carrots, finely chopped
6 garlic cloves, finely chopped
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground turmeric
Two 3 inch cinnamon sticks
2 cups dry red wine
4 cups chicken stock
1/2 cup chopped parsley
1/2 cup chopped cilantro, plus leaves for garnish
3/4 pound dried apricots
1/4 cup honey
One 19 ounce can chickpeas, drained
2 cups couscous
4 cups chicken stock or low-sodium broth
Kosher salt
Pepper
2/3 cup chopped roasted almonds
2 tablespoons chopped parsley

 Directions : View recipe directions on foodandwine.com
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