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photo Seared Lamb With Golden Israeli Couscous Recipe | Say Mmm

Seared Lamb With Golden Israeli Couscous

Easy, delicious lamb recipe for under $4 per serving.
4 Servings - 25 min - realsimple.com
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Servings:4  | Calories:652 | Total Fat:22g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 7g
35 %
Total Carb 57g
19 %
Fiber 5g
20 %
Sugars 9g
---
Cholesterol 145mg
48 %
Sodium 706mg
29 %
Protein 55g
110 %
Calories:
49% Lamb shoulder
32% Israeli couscous
9% Olive oil
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
3 lamb shoulder steaks (1 inch thick; about 2 pounds total)
1 teaspoon paprika
1/2 teaspoon ground cinnamon
kosher salt and black pepper
1 medium onion, chopped
1 1/4 cups Israeli couscous (also labeled pearl couscous)
1/2 cup dried apricots, quartered
1 large pinch saffron (optional)
4 cups baby spinach (about 4 ounces)

 Directions : View recipe directions on realsimple.com
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