Servings:4 | Calories:666 | Total Fat:31g | Chol:109mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 7g
35 %
Total Carb 52g
17 %
Fiber 9g
36 %
Sugars 9g
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Cholesterol 109mg
36 %
Sodium 653mg
27 %
Protein 45g
91 %
Calories:
36% Lamb shoulder
24% Couscous
20% Others combined
18% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup pearl couscous (also called Israeli couscous) 1/4 cup roasted almonds, chopped 1/4 cup dried cranberries 2 tablespoons chopped fresh flat-leaf parsley 4 tablespoons olive oil kosher salt and black pepper 4 lamb shoulder steaks (1 / 2 inch thick; about 1 1/2 pounds total) 1/2 teaspoon ground cumin 1 tablespoon red wine vinegar 1/2 small head romaine lettuce, leaves torn (about 6 cups) 1/4 small red onion, thinly sliced
Directions : View recipe directions on realsimple.com
