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photo Layered Chile-Chicken Enchilada Casserole Recipe | Say Mmm

Layered Chile-Chicken Enchilada Casserole

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. Check out the do-ahead tip.
8 Servings - 1 hr 30 min - bettycrocker.com
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Servings:8  | Calories:448 | Total Fat:22g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 12g
60 %
Total Carb 37g
12 %
Fiber 6g
24 %
Sugars 5g
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Cholesterol 71mg
24 %
Sodium 1180mg
49 %
Protein 26g
53 %
Calories:
37% Shredded Colby-Monterey Jack cheese
27% Flour tortillas
23% Others combined
11% Refried beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups diced cooked chicken
3 cups shredded Colby-Monterey Jack cheese blend (12 oz)
1 can (4.5 oz) Old El Paso chopped green chiles, undrained
3/4 cup sour cream
1 package (11 oz) Old El Paso flour tortillas for burritos (8 tortillas; 8 inch)
1 can (16 oz) Old El Paso refried beans
1 can (10 oz) Old El Paso enchilada sauce
4 medium green onions, sliced (1 / 4 cup)
1 cup shredded lettuce
1 medium tomato, chopped (3 / 4 cup)

Directions : View recipe directions on bettycrocker.com
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