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Lemon Lovers' Asparagus
Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallo
4 Servings
- 25 min -
eatingwell.com
Servings:
4
| Calories:
76
| Total Fat:
7g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
4g
1 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
0mg
0 %
Sodium
292mg
12 %
Protein
1g
1 %
Calories:
82% Extra-virgin olive oil
11% Lemons
3% Fresh oregano
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 bunches asparagus, tough ends trimmed
2 lemons, thinly sliced
2 tablespoons extra-virgin olive oil
4 teaspoons chopped fresh oregano or 1 teaspoon dried
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Directions :
View recipe
directions
on eatingwell.com
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Lemon Lovers' Asparagus
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