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Lemon Butter Flank Steak
This Lemon Butter Flank Steak recipe contains beef flank steak, olive oil, butter, Napa cabbage, bean sprouts and more.
4 Servings
- 37 min -
bhg.com
Servings:
4
| Calories:
499
| Total Fat:
35g
| Chol:
133mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
35g
54 %
Sat Fat
13g
65 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
133mg
44 %
Sodium
187mg
8 %
Protein
39g
77 %
Calories:
52% Beef flank steak
25% Olive oil
15% Butter
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 pounds beef flank steak
1/2 cup chopped fresh cilantro
4 tablespoons olive oil
4 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
2 cloves garlic, minced
1/4 teaspoon crushed red pepper
4 cups shredded Napa cabbage
1 cup fresh bean sprouts
2 green onions, bias-sliced into 1 inch pieces
3 tablespoons softened butter
3 tablespoons minced lemongrass
1/4 cup fresh cilantro
1 tablespoon lemon juice
Directions :
View recipe
directions
on bhg.com
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Lemon Butter Flank Steak
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