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Lemon Butter Flank Steak

This Lemon Butter Flank Steak recipe contains beef flank steak, olive oil, butter, Napa cabbage, bean sprouts and more.
4 Servings - 37 min - bhg.com
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Servings:4  | Calories:499 | Total Fat:35g  | Chol:133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 13g
65 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 133mg
44 %
Sodium 187mg
8 %
Protein 39g
77 %
Calories:
52% Beef flank steak
25% Olive oil
15% Butter
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds beef flank steak
1/2 cup chopped fresh cilantro
4 tablespoons olive oil
4 teaspoons finely shredded lemon peel
2 tablespoons lemon juice
2 cloves garlic, minced
1/4 teaspoon crushed red pepper
4 cups shredded Napa cabbage
1 cup fresh bean sprouts
2 green onions, bias-sliced into 1 inch pieces
3 tablespoons softened butter
3 tablespoons minced lemongrass
1/4 cup fresh cilantro
1 tablespoon lemon juice

Directions : View recipe directions on bhg.com
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