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Lemon Layer Cake with Summer Berries
This Lemon Layer Cake with Summer Berries recipe contains confectioner's sugar, unsalted butter, unsalted butter, sugar, all purpose flour and more.
12 Servings
- 1 hr 20 min -
seriouseats.com
Servings:
12
| Calories:
872
| Total Fat:
33g
| Chol:
144mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
33g
51 %
Sat Fat
20g
100 %
Total Carb
142g
47 %
Fiber
2g
8 %
Sugars
114g
---
Cholesterol
144mg
48 %
Sodium
339mg
14 %
Protein
6g
13 %
Calories:
35% Confectioner's sugar
33% Others combined
15% Unsalted butter
15% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 cups all purpose flour
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 sticks unsalted butter, at room temperature
2 cups sugar
1 teaspoon vanilla extract
4 large eggs
1/2 cup milk
1 1/2 teaspoons lemon zest
1/4 cup fresh lemon juice
2 sticks unsalted butter, at room temperature
6-8 cups of confectioner's sugar
2 tablespoons milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest
6 ounces raspberries
6 ounces strawberries, cut into thin slivers
Directions :
View recipe
directions
on seriouseats.com
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Lemon Layer Cake with Summer Berries
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