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Lemon Pasta Salad
Lemon Artichoke Vegan Pasta Salad - Tangy & herby, this quick & easy dish is perfect for BBQs, potlucks, picnics, lunchboxes, & simple meatless dinners.
10 Servings
- 25 min -
veggieinspired.com
Servings:
10
| Calories:
194
| Total Fat:
1g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
43g
14 %
Fiber
8g
32 %
Sugars
2g
---
Cholesterol
0mg
0 %
Sodium
46mg
2 %
Protein
6g
11 %
Calories:
83% Rotini
9% Artichoke hearts
3% Others combined
3% Broccoli florets
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
16 ounces dried rotini noodles (or noodles of choice) (gluten free, if desired)
2 cups chopped broccoli florets (I like to keep them fairly small)
1 English cucumber, chopped (about 2 cups)
1 pint grape tomatoes, halved
14 ounces canned artichoke hearts, chopped (rinsed and drained)
1/2 red onion, sliced
Directions :
View recipe
directions
on veggieinspired.com
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Lemon Pasta Salad
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