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Lemon Pasta Salad

Lemon Artichoke Vegan Pasta Salad - Tangy & herby, this quick & easy dish is perfect for BBQs, potlucks, picnics, lunchboxes, & simple meatless dinners.
10 Servings - 25 min - veggieinspired.com
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Servings:10  | Calories:194 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 43g
14 %
Fiber 8g
32 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 46mg
2 %
Protein 6g
11 %
Calories:
83% Rotini
9% Artichoke hearts
3% Others combined
3% Broccoli florets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 ounces dried rotini noodles (or noodles of choice) (gluten free, if desired)
2 cups chopped broccoli florets (I like to keep them fairly small)
1 English cucumber, chopped (about 2 cups)
1 pint grape tomatoes, halved
14 ounces canned artichoke hearts, chopped (rinsed and drained)
1/2 red onion, sliced

Directions : View recipe directions on veggieinspired.com
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