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Lemon Salmon With Lima Beans
This recipe contains salmon fillets, baby lima beans, extra-virgin olive oil, plain greek yogurt, lemon and more.
4 Servings
- 40 min -
foodnetwork.com
Servings:
4
| Calories:
402
| Total Fat:
12g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
2g
10 %
Total Carb
34g
11 %
Fiber
8g
32 %
Sugars
3g
---
Cholesterol
84mg
28 %
Sodium
650mg
27 %
Protein
43g
86 %
Calories:
49% Salmon fillets
37% Baby lima beans
8% Others combined
5% Extra-virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 lemon, halved
1/2 cup nonfat plain Greek yogurt
3/4 teaspoon paprika
2 teaspoons extra-virgin olive oil
3 cloves garlic, thinly sliced
3/4 teaspoon dried oregano
Pinch of red pepper flakes
1 1 pound bag frozen baby lima beans
Kosher salt and freshly ground pepper
2 tablespoons chopped fresh parsley
4 5 ounce skinless center-cut salmon fillets
Directions :
View recipe
directions
on foodnetwork.com
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Lemon Salmon With Lima Beans
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