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Lentil and Sausage Soup
Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.
10 Servings
- 3 hr 15 min -
allrecipes.com
Servings:
10
| Calories:
354
| Total Fat:
8g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
8g
12 %
Sat Fat
2g
10 %
Total Carb
53g
18 %
Fiber
18g
72 %
Sugars
4g
---
Cholesterol
16mg
5 %
Sodium
1236mg
51 %
Protein
20g
39 %
Calories:
45% Dry lentils
22% Ditalini pasta
19% Sweet Italian sausage
12% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/2 pound sweet Italian sausage
1 large onion, chopped
1 stalk celery, finely chopped
1 tablespoon chopped garlic
1 (16 ounce) package dry lentils, rinsed
1 cup shredded carrot
8 cups water
2 (14.5 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
2 bay leaves
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 tablespoon salt, or to taste
1/2 teaspoon black pepper
1/2 pound ditalini pasta (optional)
Directions :
View recipe
directions
on allrecipes.com
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Lentil and Sausage Soup
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