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Lentil and Sausage Soup

Lentil soup flavored with sausage and herbs. Serve with Romano cheese sprinkled on top of each serving bowl.
10 Servings - 3 hr 15 min - allrecipes.com
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Servings:10  | Calories:354 | Total Fat:8g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 18g
72 %
Sugars 4g
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Cholesterol 16mg
5 %
Sodium 1236mg
51 %
Protein 20g
39 %
Calories:
45% Dry lentils
22% Ditalini pasta
19% Sweet Italian sausage
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound sweet Italian sausage
1 large onion, chopped
1 stalk celery, finely chopped
1 tablespoon chopped garlic
1 (16 ounce) package dry lentils, rinsed
1 cup shredded carrot
8 cups water
2 (14.5 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
2 bay leaves
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 tablespoon salt, or to taste
1/2 teaspoon black pepper
1/2 pound ditalini pasta (optional)

Directions : View recipe directions on allrecipes.com
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