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Sausage Lentil Soup

I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp autumn night here in Colorado.
6 Servings - 1 hr 10 min - tasteofhome.com
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Servings:6  | Calories:250 | Total Fat:11g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 4g
20 %
Total Carb 21g
7 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 27mg
9 %
Sodium 656mg
27 %
Protein 16g
32 %
Calories:
45% Ground Sausage
36% Dried lentils
9% Others combined
8% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : 1/4 cup country-style or regular Dijon mustard

Ingredients

1/2 pound bulk Johnsonville Ground Sausage
1 large onion, finely chopped
1 small green pepper, finely chopped
1 small carrots, finely chopped
1 large garlic clove, finely minced
1 bay leaf
2 cans (14-1/2 ounces each) chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
3/4 cup dried lentils, rinsed
1/4 cup country-style or regular Dijon mustard [Instructions]

Directions : View recipe directions on tasteofhome.com
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