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photo Lentil Curry Recipe | Say Mmm

Lentil Curry

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice.
8 Servings - 40 min - allrecipes.com
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Servings:8  | Calories:231 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 39g
13 %
Fiber 18g
72 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 509mg
21 %
Protein 14g
28 %
Calories:
73% Red lentils
11% Others combined
8% Can tomato puree
6% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups red lentils
1 large onion, diced
1 tablespoon vegetable oil
2 tablespoons curry paste
1 tablespoon curry powder
1 teaspoon ground turmeric
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon minced garlic
1 teaspoon ginger root, minced
1 (14.25 ounce) can tomato puree

 Directions : View recipe directions on allrecipes.com
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