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photo Light Chicken Potpie Recipe | Say Mmm

Light Chicken Potpie

This Light Chicken Potpie recipe contains rotisserie chicken, all-purpose flour, unsalted butter, russet potatoes, extra-virgin olive oil and more.
6 Servings - 2 hr - foodnetwork.com
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Servings:6  | Calories:540 | Total Fat:28g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 45g
15 %
Fiber 5g
20 %
Sugars 8g
---
Cholesterol 143mg
48 %
Sodium 718mg
30 %
Protein 28g
57 %
Calories:
39% Others combined
33% Rotisserie chicken
14% All-purpose flour
12% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup all-purpose flour, plus more for dusting
1/4 teaspoon baking powder
1/4 teaspoon fine salt
4 tablespoons cold unsalted butter, cut into small pieces
1 large egg
2 tablespoons 2% milk
2 small russet potatoes
4 1/2 cups low-sodium chicken broth
5 medium carrots, cut into large chunks
1 to 2 teaspoons chopped fresh thyme
2 tablespoons extra-virgin olive oil
1 large onion, finely diced
3 tablespoons all-purpose flour
1/3 cup 2% milk
3 stalks celery, sliced
3 cups shredded rotisserie chicken, skin removed
1/2 cup fat-free plain Greek yogurt
1 cup frozen peas
1/2 cup minced fresh parsley

 Directions : View recipe directions on foodnetwork.com
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