Servings:6 | Calories:1546 | Total Fat:114g | Chol:197mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 42g
210 %
Total Carb 75g
25 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 197mg
66 %
Sodium 2626mg
109 %
Protein 53g
106 %
Calories:
56% Bacon
18% Elbow macaroni
14% Others combined
10% Manchego
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. elbow macaroni (regular, whole wheat or brown rice) 6-8 slices bacon, chopped 1 small onion, finely chopped 2 garlic cloves, crushed 1 large bunch Swiss chard, ribs removed and roughly chopped 2 Tbsp. butter 2 Tbsp. canola or olive oil 1/4 cup flour 3 cups milk 3-4 cups (about 250 g) grated Prima Donna cheese (or substitute Gouda, manchego, old white cheddar or a combination) salt & pepper 2 slices bread, white or anything grainy 2-4 Tbsp. freshly ground Parmesan (or more Prima Donna) 1 Tbsp. canola or olive oil
Directions : View recipe directions on dinnerwithjulie.com
