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Madras Chicken

This Madras Chicken recipe contains velveeta, hot cooked rice, boneless skinless chicken breast, butter or margarine, whole tomatoes and more.
6 Servings - 35 min - kraftrecipes.com
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Servings:6  | Calories:2002 | Total Fat:136g  | Chol:513mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 136g
209 %
Sat Fat 89g
445 %
Total Carb 84g
28 %
Fiber 1g
4 %
Sugars 51g
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Cholesterol 513mg
171 %
Sodium 9438mg
393 %
Protein 109g
218 %
Calories:
91% VELVEETA
4% Hot cooked rice
2% Boneless skinless chicken breast
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 Tbsp. butter or margarine
1/2 cup chopped green pepper s
1/2 cup chopped onions
1 clove garlic , minced
1 to 2 tsp. curry powder
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 can (14-1/2 oz.) whole tomatoes , drained, cut up
1 tsp. lemon juice
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
6 cups hot cooked rice

Directions : View recipe directions on kraftrecipes.com
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