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Madras Chicken
This Madras Chicken recipe contains velveeta, hot cooked rice, boneless skinless chicken breast, butter or margarine, whole tomatoes and more.
6 Servings
- 35 min -
kraftrecipes.com
Servings:
6
| Calories:
2002
| Total Fat:
136g
| Chol:
513mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
136g
209 %
Sat Fat
89g
445 %
Total Carb
84g
28 %
Fiber
1g
4 %
Sugars
51g
---
Cholesterol
513mg
171 %
Sodium
9438mg
393 %
Protein
109g
218 %
Calories:
91% VELVEETA
4% Hot cooked rice
2% Boneless skinless chicken breast
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. butter or margarine
1/2 cup chopped green pepper s
1/2 cup chopped onions
1 clove garlic , minced
1 to 2 tsp. curry powder
1-1/2 lb. boneless skinless chicken breast s, cut into bite-size pieces
1 can (14-1/2 oz.) whole tomatoes , drained, cut up
1 tsp. lemon juice
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/2 lb. (8 oz.) VELVEETA , cut into 1/2 inch cubes
6 cups hot cooked rice
Directions :
View recipe
directions
on kraftrecipes.com
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Madras Chicken
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