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Meat Sauce
This Meat Sauce recipe contains ground beef, extra-virgin olive oil, butter, parmigiano-reggiano cheese, white wine and more.
4 Servings
- 2 hr -
rachaelraymag.com
Servings:
4
| Calories:
409
| Total Fat:
32g
| Chol:
82mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
32g
49 %
Sat Fat
12g
60 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
82mg
27 %
Sodium
838mg
35 %
Protein
18g
37 %
Calories:
52% Ground beef
19% Others combined
15% Extra-virgin olive oil
12% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1/2 cup chopped onion
2 tablespoons extra-virgin olive oil
2 tablespoons butter
3/4 pound ground beef
Salt
1/2 cup white wine
2 cups chopped canned peeled tomatoes
1/3 cup grated parmigiano-reggiano cheese
Directions :
View recipe
directions
on rachaelraymag.com
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Meat Sauce
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