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Meat Sauce

This Meat Sauce recipe contains ground beef, extra-virgin olive oil, butter, parmigiano-reggiano cheese, white wine and more.
4 Servings - 2 hr - rachaelraymag.com
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Servings:4  | Calories:409 | Total Fat:32g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 12g
60 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
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Cholesterol 82mg
27 %
Sodium 838mg
35 %
Protein 18g
37 %
Calories:
52% Ground beef
19% Others combined
15% Extra-virgin olive oil
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped onion
2 tablespoons extra-virgin olive oil
2 tablespoons butter
3/4 pound ground beef
Salt
1/2 cup white wine
2 cups chopped canned peeled tomatoes
1/3 cup grated parmigiano-reggiano cheese

Directions : View recipe directions on rachaelraymag.com
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