Meatball Curry

This recipe contains ground beef, coconut milk, coconut oil, shallots, tomatoes and more.

4 Servings - 40 min - foodnetwork.com

Servings:4 | Calories:638 | Total Fat:55g | Chol:81mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 55g

85 %

Sat Fat 37g

185 %

Total Carb 16g

5 %

Fiber 2g

8 %

Sugars 2g

---

Cholesterol 81mg

27 %

Sodium 1070mg

45 %

Protein 24g

48 %

Calories:

45% Ground beef

30% Coconut milk

14% Coconut oil

9% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 pound ground beef
1 green serrano chile, minced
2 teaspoons minced fresh ginger
2 tablespoons minced fresh cilantro
Kosher salt
3 tablespoons coconut oil or canola oil
1/2 teaspoon brown or black mustard seeds
4 shallots, thinly sliced (about 1 cup)
5 cloves garlic, minced
1 (1 inch piece) ginger, peeled and minced
2 teaspoons ground coriander
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
2 medium tomatoes, finely diced
1 (14 ounce can) full-fat coconut milk
Kosher salt
2 tablespoons minced fresh cilantro
2 teaspoons lime juice (about half a lime)

Directions : View recipe directions on foodnetwork.com

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