Servings:10 | Calories:85 | Total Fat:6g | Chol:79mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 79mg
26 %
Sodium 108mg
4 %
Protein 5g
10 %
Calories:
45% PHILADELPHIA Cream Cheese
29% Eggs
12% Fresh baby spinach
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb. fresh baby spinach leaves 6 cups boiling water 4 eggs 3/4 cup milk 4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened 1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato, divided
Directions : View recipe directions on kraftrecipes.com
