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Mediterranean Baked Spinach
This Mediterranean Baked Spinach recipe contains philadelphia cream cheese, eggs, fresh baby spinach, milk, athenos crumbled feta cheese with basil & tomato.
10 Servings
- 1 hr -
kraftrecipes.com
Servings:
10
| Calories:
85
| Total Fat:
6g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
79mg
26 %
Sodium
108mg
4 %
Protein
5g
10 %
Calories:
45% PHILADELPHIA Cream Cheese
29% Eggs
12% Fresh baby spinach
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. fresh baby spinach leaves
6 cups boiling water
4 eggs
3/4 cup milk
4 oz. (1 / 2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese , softened
1 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato , divided
Directions :
View recipe
directions
on kraftrecipes.com
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Mediterranean Baked Spinach
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