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photo Mediterranean Chicken with Pepperoncini and Kalamatas Recipe | Say Mmm

Mediterranean Chicken with Pepperoncini and Kalamatas

Bring the flavors of the Mediterranean to your kitchen with chicken cooked slowly on a bed of pepperoncini, olives and garlic with a creamy, lemon sauce. Serve over couscous or white or brown rice.
4 Servings - 6 hr 50 min - allrecipes.com
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Servings:4  | Calories:826 | Total Fat:49g  | Chol:341mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 16g
80 %
Total Carb 13g
4 %
Fiber 4g
16 %
Sugars 1g
---
Cholesterol 341mg
114 %
Sodium 1095mg
46 %
Protein 82g
163 %
Calories:
77% Chicken leg quarters
12% Sour cream
5% Kalamata olives
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 pepperoncini peppers, rinsed and drained
1 cup sliced pitted kalamata olives
8 cloves minced garlic
3 1/2 pounds chicken leg quarters
1 1/2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon grated lemon zest
1/2 cup fresh-squeezed lemon juice
1 cup sour cream
1/2 teaspoon paprika

 Directions : View recipe directions on allrecipes.com
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