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Mediterranean Eggs
How would you like breakfast for dinner? Basil and tomato spark up this scramble for two.
2 Servings
- 15 min -
bettycrocker.com
Servings:
2
| Calories:
52
| Total Fat:
3g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
3g
5 %
Sat Fat
0g
0 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
10mg
0 %
Protein
2g
3 %
Calories:
39% Olive or vegetable oil
31% Tomato
18% Green onions
10% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 teaspoon olive or vegetable oil
4 medium green onions, chopped (1 / 4 cup)
1 medium tomato, chopped (3 / 4 cup)
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
4 eggs or 1 cup fat-free cholesterol-free egg product
Freshly ground pepper
Directions :
View recipe
directions
on bettycrocker.com
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Mediterranean Eggs
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