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photo Mediterranean Roasted Broccoli and Tomatoes Recipe | Say Mmm

Mediterranean Roasted Broccoli and Tomatoes

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.
4 Servings - 20 min - eatingwell.com
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Servings:4  | Calories:85 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 3g
---
Cholesterol 0mg
0 %
Sodium 340mg
14 %
Protein 3g
6 %
Calories:
36% Extra-virgin olive oil
34% Broccoli
16% Pitted black olives
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
1 cup grape tomatoes
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1/2 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
10 pitted black olives, sliced
1 teaspoon dried oregano
2 teaspoons capers, rinsed (optional)

 Directions : View recipe directions on eatingwell.com
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