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photo Mexican Chicken Corn Chowder Recipe | Say Mmm

Mexican Chicken Corn Chowder

This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
6 Servings - 55 min - allrecipes.com
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Servings:6  | Calories:489 | Total Fat:29g  | Chol:150mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 17g
85 %
Total Carb 20g
7 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 150mg
50 %
Sodium 999mg
42 %
Protein 38g
75 %
Calories:
28% Shredded Monterey Jack cheese
26% Boneless skinless chicken breasts
24% Others combined
20% Half-and-half cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped onion
1 clove garlic, minced
3 tablespoons butter
2 cubes chicken bouillon
1 cup hot water
3/4 teaspoon ground cumin
2 cups half-and-half cream
2 cups shredded Monterey Jack cheese
1 (14.75 ounce) can cream-style corn
1 (4 ounce) can diced green chiles
1 dash hot pepper sauce
1 tomato, chopped
fresh cilantro sprigs, for garnish (optional)

 Directions : View recipe directions on allrecipes.com
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