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photo Mexican Chicken Corn Chowder Recipe | Say Mmm

Mexican Chicken Corn Chowder

This Mexican Chicken Corn Chowder recipe contains shredded Monterey Jack cheese, half-and-half cream, butter, boneless skinless chicken breasts, cream-style corn and more.
6 Servings - 30 min - tasteofhome.com
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Servings:6  | Calories:366 | Total Fat:27g  | Chol:101mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 17g
85 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 101mg
34 %
Sodium 587mg
24 %
Protein 21g
42 %
Calories:
38% Shredded Monterey Jack cheese
26% Half-and-half cream
20% Others combined
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pounds boneless skinless chicken breasts, cut into 1 inch pieces
1/2 cup chopped onion
3 tablespoons butter
1 to 2 garlic cloves, minced
1 cup hot water
2 teaspoons chicken bouillon granules
1/2 to 1 teaspoon ground cumin
2 cups half-and-half cream
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (14-3/4 ounces) cream-style corn
1 can (4 ounces) chopped green chilies, undrained
1/4 to 1 teaspoon hot pepper sauce
1 medium tomato, chopped
Minced fresh cilantro, optional

 Directions : View recipe directions on tasteofhome.com
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