Servings:6 | Calories:943 | Total Fat:74g | Chol:94mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 74g
114 %
Sat Fat 6g
30 %
Total Carb 39g
13 %
Fiber 10g
40 %
Sugars 7g
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Cholesterol 94mg
31 %
Sodium 1666mg
69 %
Protein 34g
69 %
Calories:
53% Corn oil
21% Others combined
14% Boneless chicken thighs
11% Avocados
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 to 1 1/2 cups canola or corn oil for frying 6 corn tortillas 1 1/4 cup chopped white onion 3 cloves of garlic, minced 1 habanero chile, seeded and minced 1/4 teaspoon ground cinnamon Pinch of ground cloves 1 pound tomatoes (2 large), cored, peeled, and chopped (or 1 cup of canned crushed tomatoes) 2 quarts of chicken stock (homemade is best) 1 teaspoon of dried oregano (preferably Mexican oregano if you have it) 1 teaspoon salt (more to taste) 1 1/2 pounds of skinless, boneless chicken thighs (or breasts if you prefer, we like the stronger taste of thighs), trimmed of excess fat, and cut in half crosswise 1/3 cup lime juice (from 2 to 4 limes, depending on the size) 1 bunch of cilantro, roughly chopped (stems included) for garnish 2 avocados, pitted, peeled, and roughly chopped for garnish
Directions : View recipe directions on simplyrecipes.com
