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Mexican Chicken Stew
This Mexican Chicken Stew recipe contains olive oil, cooked chicken, white rice, chicken stock, can chopped tomatoes and more.
6 Servings
- 40 min -
foodnetwork.com
Servings:
6
| Calories:
273
| Total Fat:
13g
| Chol:
46mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
2g
10 %
Total Carb
19g
6 %
Fiber
2g
8 %
Sugars
5g
---
Cholesterol
46mg
15 %
Sodium
1063mg
44 %
Protein
21g
41 %
Calories:
30% Olive oil
29% Cooked chicken
26% Others combined
14% White rice
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 tablespoons olive oil
1 medium onion, roughly chopped
4 large cloves garlic, roughly chopped
2 jalapenos, seeded and sliced
1 tablespoon dried oregano
1 teaspoon dried cumin
1 (28 ounce) can chopped tomatoes
3 cups shredded cooked chicken
Few dashes Worcestershire sauce
3 to 4 cups chicken stock
1 lime
1 cup cooked white rice
Kosher salt
Sour cream, for garnish
Fresh cilantro leaves, for garnish
Directions :
View recipe
directions
on foodnetwork.com
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Mexican Chicken Stew
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