Servings:4 | Calories:392 | Total Fat:20g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 2g
10 %
Total Carb 46g
15 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 5mg
2 %
Sodium 517mg
22 %
Protein 9g
17 %
Calories:
39% Masa harina
38% Oil
14% All-purpose flour
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 1/2 cups masa harina (Mexican corn flour) or cornmeal 1/2 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse salt 1/2 cup grated cotija cheese 2 cups coarsely chopped fresh (from about 2 large ears) or frozen unthawed corn kernels 3/4 to 1 cup warm water (110 degrees) 1/4 cup safflower or other neutral tasting oil, plus more if needed
Directions : View recipe directions on marthastewart.com
