Servings:4 | Calories:2436 | Total Fat:238g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 238g
366 %
Sat Fat 12g
60 %
Total Carb 70g
23 %
Fiber 11g
44 %
Sugars 13g
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Cholesterol 1mg
0 %
Sodium 1812mg
76 %
Protein 14g
29 %
Calories:
82% Vegetable oil
9% Others combined
4% Breadcrumbs
3% Avocado
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium poblano peppers 1 medium egplant, cut into 1/2 inch planks Kosher salt 1/2 cup flour 1 quart vegetable oil 1 cup panko-style breadcrumbs 1 cup homemade or store-bought vegetarian refried beans 2 tablespoons finely chopped chipotle pepper in adobo sauce 2 teaspoons dark molasses 4 hearty sandwich or hero rolls 3/4 cup pickled red onions 2 cups shredded iceberg lettuce Handful fresh cilantro leaves 1 avocado, sliced 1 1/2 cups store-bought or homemade red enchilada sauce
Directions : View recipe directions on seriouseats.com
