Servings:6 | Calories:339 | Total Fat:19g | Chol:68mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 20g
7 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 68mg
23 %
Sodium 787mg
33 %
Protein 23g
47 %
Calories:
48% Ground pork
20% Shredded Monterey Jack cheese
19% Pinto beans
11% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 lb ground pork 1 can (15 to 16 oz) pinto beans, rinsed and drained 1 envelope (1 oz) Old El Paso taco seasoning mix 1 can (10 oz) Old El Paso enchilada sauce 1/2 cup water 6 corn tortillas (6 inch), cut in half, then cut crosswise into 1 inch strips (about 2 cups) 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 oz) 1 medium tomato, chopped (3 / 4 cup), if desired
Directions : View recipe directions on bettycrocker.com
