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Mexican Pork with Vegetable Rice
This Mexican Pork with Vegetable Rice recipe contains instant brown rice, pork tenderloin, corn, oil, taco bell home originals taco seasoning mix and more.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
528
| Total Fat:
9g
| Chol:
56mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
81g
27 %
Fiber
5g
20 %
Sugars
3g
---
Cholesterol
56mg
19 %
Sodium
279mg
12 %
Protein
31g
63 %
Calories:
63% Instant brown rice
23% Pork tenderloin
9% Others combined
4% Corn
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 cups instant brown rice , uncooked
1/2 cup frozen corn
1 env. TACO BELL HOME ORIGINALS Taco Seasoning Mix , divided
1 Tbsp. finely chopped cilantro
1 lb. pork tenderloin , cut into strips
2 tsp. oil
1 cup each red pepper strips, zucchini strips, onion wedges
1/2 cup water
Directions :
View recipe
directions
on kraftrecipes.com
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Mexican Pork with Vegetable Rice
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