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photo Mexican Seafood Soup Recipe | Say Mmm

Mexican Seafood Soup

For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.
6 Servings - moms-mexican-recipes.com
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Servings:6  | Calories:386 | Total Fat:4g  | Chol:340mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 6g
24 %
Sugars 12g
---
Cholesterol 340mg
113 %
Sodium 1048mg
44 %
Protein 51g
101 %
Calories:
49% Others combined
18% Squid
16% Octopus
16% Fish fillets
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 gallon water
1 cup white wine
3 large carrots cut into 1 inch cubes
3 leeks, quartered
1 stalk celery, cut into 1 inch slices
1/2 sweet red pepper cut into inch cubes
1 white onion, halved
8-10 ripe medium-size tomatoes, roasted then peeled
3 garlic cloves, peeled
2 small white onions
1 pound squid
1 pound shrimp
1 pound boneless fish fillets (grouper, snapper, halibut, catfish, sea bass or the like) cut into 1 inch cubes
1 pound octopus
2 to 3 large sprigs fresh epazote (or a handful of fresh cilantro or parsley sprigs, if no epazote is at hand)
4 bay leaves
1 teaspoon black pepper
2 chicken bouillon cubes

 Directions : View recipe directions on moms-mexican-recipes.com
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