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Mini Tamale Pies

This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.
12 Servings - 1 hr - chow.com
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Servings:12  | Calories:259 | Total Fat:18g  | Chol:36mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 36mg
12 %
Sodium 228mg
9 %
Protein 11g
21 %
Calories:
37% Ground beef
23% Others combined
20% Masa harina
19% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups masa harina
1/2 cup low-sodium chicken broth
1/3 cup vegetable oil
1 tablespoon vegetable oil
1 pound ground beef
1 medium yellow onion , small dice (about 1 cup)
2 medium garlic cloves, finely chopped
2 tablespoons cider vinegar
1 teaspoon paprika
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 (15 ounce) can crushed tomatoes
1/2 cup low-sodium chicken broth
1/2 teaspoon kosher salt , plus more as needed
1/4 teaspoon freshly ground black pepper , plus more as needed
1 cup shredded sharp cheddar cheese (about 3 ounces)
1/4 cup sour cream
1 tablespoon coarsely chopped fresh cilantro

Directions : View recipe directions on chow.com
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