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Mini Tamale Pies
This mini tamale pie recipe has a savory ground beef filling tucked into a crispy masa shell and topped with sour cream and cilantro.
12 Servings
- 1 hr -
chow.com
Servings:
12
| Calories:
259
| Total Fat:
18g
| Chol:
36mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
18g
28 %
Sat Fat
5g
25 %
Total Carb
13g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
36mg
12 %
Sodium
228mg
9 %
Protein
11g
21 %
Calories:
37% Ground beef
23% Others combined
20% Masa harina
19% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 1/2 cups masa harina
1/2 cup low-sodium chicken broth
1/3 cup vegetable oil
1 tablespoon vegetable oil
1 pound ground beef
1 medium yellow onion , small dice (about 1 cup)
2 medium garlic cloves, finely chopped
2 tablespoons cider vinegar
1 teaspoon paprika
1 teaspoon dried oregano leaves
1/2 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 (15 ounce) can crushed tomatoes
1/2 cup low-sodium chicken broth
1/2 teaspoon kosher salt , plus more as needed
1/4 teaspoon freshly ground black pepper , plus more as needed
1 cup shredded sharp cheddar cheese (about 3 ounces)
1/4 cup sour cream
1 tablespoon coarsely chopped fresh cilantro
Directions :
View recipe
directions
on chow.com
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Mini Tamale Pies
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