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photo Mom's Stuffed Eggplant Recipe | Say Mmm

Mom's Stuffed Eggplant

This Mom's Stuffed Eggplant recipe contains ground beef, pecorino romano, extra-virgin olive oil, eggplant, bread crumbs and more.
4 Servings - 1 hr 5 min - foodnetwork.com
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Servings:4  | Calories:492 | Total Fat:33g  | Chol:115mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 12g
60 %
Total Carb 25g
8 %
Fiber 9g
36 %
Sugars 8g
---
Cholesterol 115mg
38 %
Sodium 1003mg
42 %
Protein 26g
53 %
Calories:
29% Ground beef
25% Others combined
25% Pecorino Romano
19% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large eggplant
3 tablespoons extra-virgin olive oil, divided
1/2 pound ground beef
Salt and freshly ground black pepper
1 onion, small diced
1 red pepper, small diced
3 cloves garlic, minced
1/2 cup freshly chopped parsley leaves
1/2 cup freshly chopped basil leaves, chopped
1 1/4 cup grated Pecorino Romano, divided
1/4 cup bread crumbs
1 egg
2 chopped tomatoes

 Directions : View recipe directions on foodnetwork.com
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