Servings:?? | Calories:1334 | Total Fat:56g | Chol:262mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 28g
142 %
Total Carb 166g
55 %
Fiber 18g
71 %
Sugars 30g
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Cholesterol 262mg
87 %
Sodium 1752mg
73 %
Protein 51g
102 %
Calories:
47% Pastry
22% Butter
18% Others combined
11% Mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 to 18 sheets phyllo pastry (12 to make four large strudel, 18 to make smaller triangles) 1/4 to 1/2 cup butter, melted (1 / 4 cup to make large strudel, 1/2 cup to make smaller triangles; alternately, you could use olive oil for a different flavor profile) 1 egg, beaten (for large strudel; I did not see the need to seal the small ones) 1 pound mixed, fresh, wild and cultivated mushrooms (we used only creminis, and ended up with plenty of flavor. If you omit the stems, start with 1.5 pounds) 1 medium onion, minced 3 tablespoons butter Freshly grated nutmeg (optional, we skipped it) 1 tablespoon dry sherry 1 tablespoon all-purpose flour Leaves from 1 sprig marjoram or thyme 4 to 6 tablespoons freshly grated Parmesan, plus extra for sprinkling, if you wish (the latter amount for the minis)
Directions : View recipe directions on smittenkitchen.com
