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Mustard-Roasted Fish

This Mustard-Roasted Fish recipe contains creme fraiche, fish fillets, dijon mustard, shallots, whole-grain mustard and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:396 | Total Fat:23g  | Chol:175mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 175mg
58 %
Sodium 849mg
35 %
Protein 42g
85 %
Calories:
49% Creme fraiche
46% Fish fillets
1% Dijon mustard
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 (8 ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces creme fraiche
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons minced shallots
2 teaspoons drained capers

Directions : View recipe directions on foodnetwork.com
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