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Mustard-Roasted Fish
This Mustard-Roasted Fish recipe contains creme fraiche, fish fillets, dijon mustard, shallots, whole-grain mustard and more.
4 Servings
- 25 min -
foodnetwork.com
Servings:
4
| Calories:
396
| Total Fat:
23g
| Chol:
175mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
23g
35 %
Sat Fat
13g
65 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
0g
---
Cholesterol
175mg
58 %
Sodium
849mg
35 %
Protein
42g
85 %
Calories:
49% Creme fraiche
46% Fish fillets
1% Dijon mustard
1% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 (8 ounce) fish fillets such as red snapper
Kosher salt and freshly ground black pepper
8 ounces creme fraiche
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons minced shallots
2 teaspoons drained capers
Directions :
View recipe
directions
on foodnetwork.com
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Mustard-Roasted Fish
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