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No-Fail Baked Seafood Lasagna

Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
12 Servings - 1 hr 5 min - kraftrecipes.com
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Servings:12  | Calories:189 | Total Fat:6g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 3g
15 %
Total Carb 18g
6 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 68mg
23 %
Sodium 556mg
23 %
Protein 16g
31 %
Calories:
41% Others combined
28% Lasagna noodles
16% Milk
13% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 Tbsp. butter
3 Tbsp. flour
3 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach , thawed, drained
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided
1/8 tsp. ground nutmeg
9 lasagna noodles , cooked, drained
1/2 lb. deveined peeled medium shrimp , cooked
2 cans (6 oz. each) crabmeat , drained, flaked

Directions : View recipe directions on kraftrecipes.com
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