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No-Fail Baked Seafood Lasagna
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
12 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
12
| Calories:
189
| Total Fat:
6g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
3g
15 %
Total Carb
18g
6 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
68mg
23 %
Sodium
556mg
23 %
Protein
16g
31 %
Calories:
41% Others combined
28% Lasagna noodles
16% Milk
13% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3 Tbsp. butter
3 Tbsp. flour
3 cups milk
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (10 oz.) frozen chopped spinach , thawed, drained
1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese , divided
1/8 tsp. ground nutmeg
9 lasagna noodles , cooked, drained
1/2 lb. deveined peeled medium shrimp , cooked
2 cans (6 oz. each) crabmeat , drained, flaked
Directions :
View recipe
directions
on kraftrecipes.com
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No-Fail Baked Seafood Lasagna
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