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Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.
4 Servings - purewow.com
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Servings:4  | Calories:302 | Total Fat:24g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 3g
15 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 415mg
17 %
Protein 17g
34 %
Calories:
34% Unsalted peanuts
24% Firm tofu
21% Roasted peanuts
19% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 garlic cloves, unpeeled
1/2 cup roasted unsalted peanuts
2 tablespoons low-sodium soy sauce
2 teaspoons apple cider vinegar
1 1/2 teaspoons hot sauce
One 14 ounce package firm tofu, cut into 1/2 inch cubes
1 tablespoon sesame oil
3 radishes, trimmed and cut into matchsticks
1/2 cucumber, peeled and cut into matchsticks
1/4 cup bean sprouts
1/4 cup fresh cilantro leaves
1/4 cup unsalted roasted peanuts, roughly chopped
1 tablespoon toasted sesame seeds
Red-pepper flakes
1 tablespoon rice vinegar

Directions : View recipe directions on purewow.com
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