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One-Pan Roasted Pork Supper
Sunday night meets weeknight with this smart dish of tender pork, stuffing and sweet potatoes, all ready in one pan and with only 15 minutes of prep.
6 Servings
- 1 hr 5 min -
kraftrecipes.com
Servings:
6
| Calories:
357
| Total Fat:
2g
| Chol:
19mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
2g
3 %
Sat Fat
1g
5 %
Total Carb
70g
23 %
Fiber
8g
32 %
Sugars
13g
---
Cholesterol
19mg
6 %
Sodium
615mg
26 %
Protein
15g
29 %
Calories:
54% Sweet potatoes
30% STOVE TOP Stuffing Mix for Chicken
11% Pork tenderloins
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 lb. sweet potatoes (about 3), peeled, cubed
1 large red onion , cut into thin wedges
1/2 cup KRAFT Light CATALINA Dressing
1-1/2 tsp. dried thyme leaves , divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
2 small pork tenderloins (1-1/2 lb.)
Directions :
View recipe
directions
on kraftrecipes.com
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One-Pan Roasted Pork Supper
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