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Onion Frittata
This Onion Frittata recipe contains eggs, extra-virgin olive oil, grated parmesan, ricotta, fresh sage leaves and more.
4 Servings
-
bonappetit.com
Servings:
4
| Calories:
358
| Total Fat:
27g
| Chol:
393mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
27g
42 %
Sat Fat
9g
45 %
Total Carb
7g
2 %
Fiber
2g
8 %
Sugars
2g
---
Cholesterol
393mg
131 %
Sodium
598mg
25 %
Protein
21g
43 %
Calories:
39% Eggs
26% Extra-virgin olive oil
18% Grated Parmesan
15% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
8 large eggs
1/2 cup finely grated Parmesan
3 large fresh basil leaves, torn into pieces
3 large fresh sage leaves, minced
1 tsp. minced fresh rosemary
1/4 tsp. kosher salt
1/8 tsp. freshly ground black pepper
3 Tbsp. extra-virgin olive oil
1 cup thinly sliced onion
1/3 cup whole-milk ricotta
Directions :
View recipe
directions
on bonappetit.com
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Onion Frittata
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