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photo Onion Potato Gratin Recipe | Say Mmm

Onion Potato Gratin

Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.
4 Servings - simplyrecipes.com
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Servings:4  | Calories:406 | Total Fat:23g  | Chol:69mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 4g
---
Cholesterol 69mg
23 %
Sodium 879mg
37 %
Protein 18g
36 %
Calories:
29% Others combined
28% Yukon Gold potatoes
25% Grated Gruyere cheese
15% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices
1 large yellow onion, thinly sliced
2 Tbsp unsalted butter
Salt
2 teaspoons herbes de provence, or dried thyme
1/2 teaspoon white pepper
1/2 teaspoon nutmeg
1 cup (packed) grated Gruyere cheese (about 4 oz)
8 Tbsp (packed) freshly grated Parmesan cheese (about 2 oz)
2/3 cup half-and-half (half cream, half milk)

 Directions : View recipe directions on simplyrecipes.com
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