This Orange, Bacon & Olive Fish Fillets recipe contains white fish, oscar mayer bacon, navel oranges, stuffed green olives, kraft real mayo mayonnaise.
Servings:4 | Calories:514 | Total Fat:28g | Chol:168mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 168mg
56 %
Sodium 500mg
21 %
Protein 52g
103 %
Calories:
65% White fish
23% OSCAR MAYER Bacon
8% Navel oranges
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 medium navel oranges , divided 4 firm-textured white fish fillets , 3/4 inch thick (1 lb.), such as cod, tilapia or red snapper 1/4 cup KRAFT Real Mayo Mayonnaise 4 slices OSCAR MAYER Bacon , crisply cooked, crumbled and divided 8 large stuffed green olives , sliced
Directions : View recipe directions on kraftrecipes.com
