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photo Orecchiette with Greens, Mozzarella and Chickpeas Recipe | Say Mmm

Orecchiette with Greens, Mozzarella and Chickpeas

This recipe contains chickpeas, extra-virgin olive oil, fresh mozzarella, vegetable oil, basil leaves and more.
4 Servings - 40 min - foodandwine.com
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Servings:4  | Calories:539 | Total Fat:31g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 6g
30 %
Total Carb 47g
16 %
Fiber 16g
64 %
Sugars 9g
---
Cholesterol 15mg
5 %
Sodium 635mg
26 %
Protein 23g
47 %
Calories:
40% Chickpeas
27% Extra-virgin olive oil
16% Others combined
14% Fresh mozzarella
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 pound orecchiette
Vegetable oil, for frying
1 cup drained canned chickpeas, patted dry
1/8 teaspoon ground cumin
1/8 teaspoon ground coriander
Kosher salt and ground black pepper
1/4 cup extra-virgin olive oil
4 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper
1 cup grape tomatoes, halved
1/2 pound Swiss chard, stemmed and leaves coarsely chopped
4 ounces fresh mozzarella, cut into 1/2 inch cubes
8 large basil leaves, torn

 Directions : View recipe directions on foodandwine.com
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