Servings:6 | Calories:532 | Total Fat:36g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 12g
60 %
Total Carb 43g
14 %
Fiber 9g
36 %
Sugars 7g
---
Cholesterol 50mg
17 %
Sodium 1624mg
68 %
Protein 13g
26 %
Calories:
28% Feta
27% Others combined
25% Orzo
18% Olive oil
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 small eggplant, peeled and 3/4 inch diced 1 red bell pepper, 1 inch diced 1 yellow bell pepper, 1 inch diced 1 red onion, peeled and 1 inch diced 2 garlic cloves, minced 1/3 cup good olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1/2 pound orzo or rice-shaped pasta 1/3 cup freshly squeezed lemon juice (2 lemons) 1/3 cup good olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 scallions, minced (white and green parts) 1/4 cup pignolis (pine nuts), toasted 3/4 pound good feta, 1/2 inch diced (not crumbled) 15 fresh basil leaves, cut into julienne
Directions : View recipe directions on foodnetwork.com
