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Pan-Fried Fish with Creamy Lemon Sauce for Two
Think better-for-you fish has to be bland? Check out this crispy tilapia with its luscious lemon sauce, and doubt smart seafood no more.
2 Servings
- 19 min -
kraftrecipes.com
Servings:
2
| Calories:
70
| Total Fat:
5g
| Chol:
16mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
3g
15 %
Total Carb
4g
1 %
Fiber
0g
0 %
Sugars
1g
---
Cholesterol
16mg
5 %
Sodium
152mg
6 %
Protein
2g
4 %
Calories:
69% PHILADELPHIA Fat Free Cream Cheese
20% Flour
7% Fat-free reduced-sodium chicken broth
3% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 tilapia fillets (1 / 2 lb.)
1 Tbsp. flour
2 Tbsp. KRAFT Light House Italian Dressing
1/4 cup fat-free reduced-sodium chicken broth
1 Tbsp. lemon juice
1 oz. PHILADELPHIA Fat Free Cream Cheese , cubed
1 Tbsp. chopped fresh parsley
Directions :
View recipe
directions
on kraftrecipes.com
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Pan-Fried Fish with Creamy Lemon Sauce for Two
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