Servings:4 | Calories:476 | Total Fat:33g | Chol:60mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 10g
50 %
Total Carb 31g
10 %
Fiber 8g
32 %
Sugars 9g
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Cholesterol 60mg
20 %
Sodium 28434mg
1185 %
Protein 13g
27 %
Calories:
31% Others combined
31% Canola oil
21% Butter
15% Bone-in pork chops
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 (6 ounce) 3/4 inch thick bone-in pork chops 4 tablespoons butter 1/4 cup canola oil 1/2 cup dry white wine 2 cups blackberries 1 tablespoon honey 1 tablespoon fresh thyme leaves Lemon wedges, for serving 1 cup salt 1/4 cup pepper 1/4 cup garlic powder 1/4 cup onion powder
Directions : View recipe directions on foodnetwork.com
