Cooked radishes taste a lot like turnips, their Brassicaceae cousins, but with a milder flavor. If your radish greens look bug-eaten or browned, substitute watercress or arugula in the recipe.
Servings:6 | Calories:131 | Total Fat:11g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 0mg
0 %
Sodium 186mg
8 %
Protein 3g
6 %
Calories:
34% Pine nuts
31% Olive oil
23% Others combined
9% Radish
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup thinly sliced dried Mission figs 2 Tbs. olive oil, divided 2 cups trimmed radishes, halved or quartered (10 oz.) 8 cups baby spinach and 4 cups radish greens 1/4 cup pine nuts 1/4 cup chopped black oil-cured olives, optional 2 tsp. balsamic vinegar, plus more to taste
Directions : View recipe directions on vegetariantimes.com
